Tender beef cubes pan-fried to perfection with aromatic spices.
Juicy beef sautéed in a spicy awaze sauce. Served with injera.
A delightful assortment of seasoned lentils, collard greens, and veggies.
Minced raw beef seasoned with spices and butter, served with fresh injera.
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase their creativity. We hope to foster a spirit of exploration by connecting people through food.
There’s not a spare seat at the restaurant, customers are packed at the bar, the place is alive with laughter and talking and music. Plates, cutlery and glasses clink, the staff are heads down, moving swiftly and in the zone. There’s a buzz that’s just going off.
Lunch
Monday – Saturday
12.00pm – 4:00pm
Dinner
Sunday – Thursday
5.30pm – 11:00pm
Dinner
Friday – Saturday
5.30pm – 12:00am
